Ragi Malt

Raghi malt contains a major portion of roasted Raghi,Cardoman,Badam,Cashumut and Saffron.It is in powder form in order to mix wit eaither milk or make it as a porridge.

Ragi is used to make a variety of foods, such as porridge, dosa, and chapatis, and offers numerous health benefits including supporting bone health due to its high calcium content, aiding digestion, and helping with weight management due to its fiber and protein. It is also beneficial for skin and hair and can be part of a gluten-free diet.Ragi flour is versatile and can be used to make flatbreads like chapatis, rotis, and bhakris. It is a popular base for both sweet and savory porridges and can be prepared as a malt drink. Ragi batter is used to make dosa, idli, and chilla. Ragi can be incorporated into pancakes, cakes, cookies, and other baked goods.

Health and nutritional uses

Bone health:
Ragi is rich in calcium, which is vital for strong bones and teeth.
Digestion:
Its high dietary fiber content promotes good digestion and helps prevent constipation.
Weight management:
The high protein and fiber in ragi help you feel full, making it a good option for weight loss.
Diabetes management:
Ragi may help in regulating blood sugar levels due to its low glycemic index and beneficial compounds.