A traditional unrefined sweetener rich in iron, calcium, and magnesium. It offers a lower glycemic index than white sugar, cools the body, and relieves sore throats.
Health and Wellness Properties
- Soothes Respiratory Issues: Dissolving palm candy in the mouth helps ease a dry cough, sore throat, and chest congestion.
- Provides Steady Energy: It releases glucose slowly into the bloodstream, preventing major blood sugar spikes.
- Supports Digestion: Small amounts aid gut health and help ease mild constipation.
- Supplies Essential Minerals: It retains natural iron, calcium, and potassium from palm sap to support bones and combat fatigue.
- Cooling Effect: Traditional uses include mixing it into cooling summer drinks to reduce internal body heat.Â
Nutrition Facts
- Macronutrients (Per 100 grams approx.)
- Calories: ~380–400 kcal
- Carbohydrates: ~92 to 95 grams
- Sugars: Mostly sucrose, with small amounts of glucose and fructose
- Protein & Fat: 0 grams
Minerals and Vitamins
- Potassium: ~390 to 520 mg per 100g
- Calcium: ~75 to 87 mg per 100g
- Iron: ~3 mg per 100g
- Zinc: ~26 mg per 100g
- Vitamins: Trace amounts of B-complex vitamins (B1, B2, B3)

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