ShanguPushpi Capsules

Item Form: Capsule

Primary Supplement Type: Butterfly Pea Flower or Shankhpushpi, is primarily used as a herbal antioxidant and nervine (brain) tonic supplement.

Diet Type: Vegetarian

Flavour: Distinct, mild, and earthy flavour characterized by a slightly bitter  taste and a subtle sweet (Madhura) aftertaste,

Product Benefits: Shankhpushpi extract is a revered Ayurvedic brain tonic (Medhya Rasayana) primarily used to enhance cognitive function, improve memory, and reduce stress. It acts as a natural antioxidant and neuroprotective agent, easing anxiety, treating insomnia, and supporting cardiovascular health by regulating blood pressure and cholesterol.

Age Range (Description): Adult

Specific Uses

Sangu Pushpam (Scientific Name: Clitoria ternatea), commonly known as Butterfly Pea, is a highly valued medicinal and traditional plant, particularly in Ayurveda, for its cognitive, calming, and antioxidant properties. Its flowers, often used to make Blue Tea, have specific benefits for mental wellness, skin health, and weight management.

Special Ingredients: Unique Alkaloids, Flavonoids and Polyphenols, Triterpenoids and Steroids, Carbohydrates, Fatty Acids.

Net Quantity: 60 Count Capsules

 Filled in Veg Capsules each 500 mg

FOOD SUPPLIMENTRY

 NOT FOR MEDICAL USE

CONSULT YOUR MEDICAL PRACTINER BEFORE USE